Wednesday's Menu

Poppyseed chicken

Boil 4-6 chicken breasts depending on how many you're serving. Mix together 1 can of cream of mushroom soup (I use the 98% fat free) and 1 cup of sour cream (you can use light or fat free) and 2 tablespoons of lemon juice. Chop up the chicken into bite size pieces and coat with mixture. Spoon into baking dish. Crush up Ritz crackers (I use whole wheat or light) and sprinkle over chicken. Sprinkle some poppyseeds over the top. Before baking, pour a little butter over the Ritz crackers! Bake until heated through - usually about 30 minutes on 350!!