Wednesday's Menu

It's about time to start using the grill and that leads me to a confession: I have NEVER cooked on a grill! This will be my first summer using one so I have been looking up recipes. I came across this one and it sounded great...

INGREDIENTS:
3 tbsp. unsalted peanuts
1/4 cup soy sauce
3 tbsp. lemon juice
1 tbsp. olive oil
1 tbsp. ground coriander
1 tbsp. brown sugar
3/4 tsp. black pepper
1 garlic clove, minced
2 lbs. pork tenderloin or 6 boneless chicken breast halves, trimmed and cut into 1- to 1 1/2-inch cubes
1 lemon cut into 8 wedges

1. If you are using wooden skewers, soak them in water for at least 30 minutes. Blend the peanuts, soy sauce, lemon juice, olive oil, ground coriander, brown sugar, pepper, and garlic in a food processor. Add to a bowl with the cut-up pork or chicken and toss to coat. Chill and marinate for 1 hour.

2. Push the meat onto one end of 8 skewers. Grill directly over medium coals for 5 to 8 minutes or until the meat is just cooked through. Serve with lemon wedges. Serves 8.