Wednesday, May 20, 2009

Wednesday's Menu

This recipe was given to me by Rachel White, a fellow member of Highlands Homeschoolers! I haven't tried it yet, but it sounds really yummy...and super easy!

Simply Southwestern Soup

Yellow rice (cooked) added to cream of mushroom or celery soup, pepper, milk, two tbsp of heavy cream. Add either 1/2 tsp. of cumin and 1/2tsp. of coriander OR taco seasoning. Add small can of sweet yellow corn, and a can of black beans, both drained. Add any meat or leave veg, serve with cornbread.

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