Wednesday's Menu

STUFFED BELL PEPPERS

Ingredients:
6 lg. bell peppers
1 lg. onion, chopped
1/2 c. celery, chopped
1 c. cooked rice
1/2 lb. ground beef, browned
4 slices toasted bread, moistened with water
1 egg, slightly beaten

Preparation: Cut out stems and seeds of pepper. Steam until tender. Simmer chopped onions, celery, and browned beef until vegetables are done. Add rice, moistened bread and egg. Add salt and pepper to taste. Stuff peppers and place in a greased, deep pan. Dot with butter. Sprinkle with water and bake until shells are done, but not sagging. Peppers may be cut in halves before stuffing, if desired