Wednesday's Menu

Crunchy Oven Baked Chicken

Ingredients:

1 lb. boneless chicken breast
1/4 cup Honey Mustard
1 1/3 cups canned French fried onions


Directions:

1. Preheat oven to 400 degrees.
2. In a small plastic bag or bowl, crush French fried onions, set aside.
3. Coat chicken with mustard, then dip chicken into onions.
4. Place on lightly greased oven safe dish. Bake for 20 minutes, until chicken is no longer pink in the center.