Wednesday's Menu

Spaghetti Pie

Ingredients:

8 oz spaghetti
14 oz shredded American cheese
2 oz grated Parmesan cheese
2 Tsp oregano
1/2 tsp Salt
1/4 tsp black pepper
4 eggs, beaten
1/4 cup butter, melted
2 cups spaghetti Sauce

Directions:

1. Cook spaghetti until almost tender; drain.

2. Combine spaghetti with both cheeses, oregano, salt, pepper, eggs and butter; mix well.

3. Butter pan. Pour mixture into pan.

4. Bake at 350° until golden and firm 20 to 25 minutes. Cut into squares and serve with hot spaghetti sauce.