Wednesday's Menu

Swiss Steak

Ingredients:

1/2 cup sifted flour
3 teaspoons salt
1/2 teaspoon pepper
1 (2 pound) round steak (1 1/2-inch thick)
3 tablespoons fat
1 small onion, minced
2 cups tomatoes


Directions:

1. Mix flour, salt and pepper.

2. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet.

3. Add onions to tomatoes. Boil 5 minutes. Pour over steak.

4. Bake at 350 degrees F for 2 hours.