Wednesday's Menu

Roast Beef Crock Pot Recipe

3 lbs. beef, cubed
1 lb. bacon, cooked, reserve grease
1 lb. onion, chopped
1 lb. carrots, chopped
1 lb. celery
2 cloves garlic, chopped
1 bay leaf
1 bottle red wine
Flour
Salt & pepper


1. Cook bacon in a large skillet, then remove (leaving grease).

2. Coat the beef cubes in flour then brown in the bacon grease.

3. Remove beef from skillet to a platter.

4. Saute all the vegetables with garlic in the bacon fat then remove and drain the pan.

5. Mix together the beef, bacon, the vegetables and half the bottle of wine.

6. Add salt, pepper, and bay leaf. Cook on low 8 – 10 hours.