Wednesday, November 12, 2008

Wednesday's Menu

Easy Chicken Pot Pie

I wish I could take credit for this one…it’s off of Bisquick’s website. It’s a great recipe..SUPER easy!

1 small bag of frozen mixed veggies, unthawed
1 chicken breast, cooked and cut up
1 can cream of chicken soup
1 cup Bisquick
1 cup milk
1 egg
Salt and pepper to taste

Mix veggies, chicken, salt, pepper, and soup in 9-in pie plate. In a separate bowl mix other ingredients and then pour them into pie place. Bake on 400 for 30 minutes or until golden brown.

1 comment:

Kristy said...

This does look easy! Thanks for all the wonderful recipes and ideas that you share!