Wednesday, May 6, 2009

Wednesday's Menu

Honey Mustard Chicken

Ingredients :
4 T melted butter
1/4 c. mustard
1/2 c. honey
1 t salt 1t. curry powder (optional)

Directions:
Mix and pour over chicken. Bake in 375 oven for 1 hr. Turn after 1/2 hr. Serve with rice or potatoes.

2 comments:

Kristy said...

Sounds great - think I could handle this one!

Rachael said...

I actually cooked it for the FIRST time on Wed night and it was DELICIOUS! I don't even like honey mustard and I gobbled it down. :) Josiah loved it too...and of course Edward did!