Wednesday's Menu

As the weather gets cooler I plan on posting recipes for soups, stews, and casseroles...the perfect dishes to warm you up!!!

Potato Soup

2 tbsp butter
4 green onions, sliced (I use some regular onion, chopped)
1 can chicken broth
1/8 tsp pepper
3 medium potatoes, sliced 1/4 in thick
1 1/2 cups milk

Heat butter. Add onions and cook until tender. Add broth, potatoes, and pepper and heat to boil. Cover and cook on low 15 minutes or until potatoes are tender. Place half of potato mixture and half of the milk in blender. Cover and blend until smooth. Repeat with remaining potato mix. and milk. Return to saucepan, add cheese, and stir until cheese is melted. I usually leave some chunks of potato in mine. :)